Saturday, July 10

CDK 100: Recipe 8

Fresh Strawberry Lemonade

Ingredients
  • Sugar (to taste)
  • 1 1/2 cup lemon juice
  • a quart of strawberries - I used fresh. Pureed.
  • 6 cups of purified water

While a very simple recipe, first thing's first, campers. Prep work!

We hull the strawberries; the recipe called for either frozen or fresh, and I used the latter. I cut off the cups of the strawberries and put them aside in a bowl.

Then I took several lemons and began squeezing the juice out manually into a cup. I ended up going through them all and still not having enough, so I ran out to the store quickly to get more bottled lemon juice.




Then I took out the blender and pureed the strawberries until it was something resembling a Jamba Juice concoction.














By this time I put in the lemon juice through cheesecloth to get rid of the excess pulp and seeds and then added it to the pitcher with my six cups of purified water.



Once I got that settled, I took out the sugar from the pantry, put it aside, and then started to add the strawberry puree, saving about 1/4th in the blender. I stirred, tasted how sour it was (because I had added some lemon juice to the blender to encourage the puree-ing process) and began to add my sugar 1/4th of a cup at a time until I ended up at 2 1/2 cups (wow.)



Then I put in the rest of the strawberry puree, mixed it really well, and served. Since most of the ingredients were cold out of the fridge, it remained refreshing for summer weather.

This recipe was so delicious, mainly in part to the amount of sugar I put in. That's the great part about it - one can adjust how sweet or tart the recipe can turn out. I'm thinking next time I might puree some pineapple chunks in their own juices and add that in; that would make a super citrus vitamin C drink. Very, very easy recipe to follow at home. Definitely worth five stars! I would totally make this again.

And what does the boyfriend think?

Pucker those lips, darlin' and chug chug chug!

....Another satisfied customer! BOO-YAH!

His words exactly*: "You are brilliant and I'm gonna make babies with you someday because of this experience."

Yeah, I know, babe. Try not to make a scene over my awesome awesomeness. *rubs fingernails against collar of shirt* I can't help it if I substantially ROCK at making stuff.

His response was to guzzle more strawberry-lemonade.

*=He didn't actually state this outright.

Found via CDKitchen (Original Recipe: Fresh Strawberry Lemonade.)

Wednesday, June 16

High Fidelity: The Sensitive Man's Novel


When I first saw High Fidelity three years ago, it was for a screenplay-writing class at college.

The movie itself, I thought, was great. Stupendous. Absolutely brilliant.

And then three years later, I read the book.

...And then rewatched the movie again.

...And now I am not so sure.

Okay, I know reviews have been done for this book. Professional reviews, wittier reviews, funnier reviews. Face it, I'm better off just posting any opinion I have on Nick Hornby's novel on Amazon.com for some house frau's browsing amusement -- but since I do have a blog which subsequently means I am entitled (read: self-inflated ego) to share it with the world, nay -- the universe.

Main Beef's:

1. High Fidelity's Rob Fleming is pretty much a straight guy's version of Bridget Jones. His neurotic nature led me to wonder, "Are all men like this?" After consulting with top experts (a.k.a. the boyfriend), my conclusion is "No, not all men are like this. Only some men. Only really neurotic men." Rob Fleming is the sort of bloke that would probably address a log entry "Dear Diary" rather than the stoic "Journal Entry (Blank#)."

Not to insinuate that our boy Rob is effeminate, or that being sensitive is a bad thing. If anything, he's a sensitive asshole. Yup. That's the way to put it. A sensitive, self-absorbed asshole who talked way, way too much and too long about certain subjects that I felt compelled to skim certain passages. How's that for an insult?

2. Despite his monumental fuck-ups, Rob still has all of his relationship ties in the end. How does this reflect real life whatsoever? Okay, maybe I'm not giving enough credit. There is a definite amount of realism in the novel. If it were me, I'd be totally and utterly alone. My ex wouldn't even let me speak to him/her if I did any of the things he did.

3. Versus the Americanized movie version, it's a tough coin toss to decide which one tells the story better. The one with the steamy and at the same time adorable John Cusack -- or the spastic literary man-boy you just want to say "bollocks" to. In the end, it's probably best to judge the movie and the book as separate creatures. While the book gave more depth as far as insight into relationship dynamics, the movie gave a better ending in my opinion. Hornby chose to make it 'real' by never letting Rob grow anything but perhaps a smidge emotionally but in all other aspects of his life, he's stunted. At least in the film version, there was absolution on all fronts. No happy-Hollywood ending by any means, but still, it's something!

If I had to say which I liked better, my answer would be this: "If I wanted feel-good and short, I'd pick the movie. If I wanted depth and occasional frustration, I'd pick the book." There were instances in the movie where dialogue was mishmashed, spliced, cut, in order to create a more streamless experience. They even cut out one of the "Five Break-Up" gals and just shoved Rob's on-again-off-again girlfriend Laura into the slot. A purist would've shot themselves in the head, point-blank.

4. The women. Oh-my-good-lord. Maybe it's a gender thing, you know, writing from a point of view... like how men seem harsher in a female's work. Maybe it's the same for male writers, making women into senseless caricatures. Hornby tried with Laura. He tried to make her at once sympathetic and a bitch. She just came off as a bitch (who didn't know what she wanted). And then near the end, she was just bossy. In total she was a manipulative person who I didn't exactly care for.
Marie DeSalle

I was actually rooting for Rob to shack up with Marie DeSalle rather than end up back with Laura. And then the Top Five gals weren't all that positive either. Most were dreary, almost all were shrill and sad. Hornby paints a really bad picture of women, at least the ones in the U.K.

But that's that:

I like the novel for the reason that the more I reflected on it, the more I came to realize that Hornby embedded some pretty deep things underneath all that annoying pile of fuckle Rob kept building. For instance, I came to realize who my "Alison" was... who my "Sarah" was... and especially, who my "Charlie" was. In that sense, Hornby was a good writer. He created these five, six if you count Laura, archetyphecal relationships that could be applied to a good majority of people.

1. The Needy Relationship Where You're Afraid to Be Alone
2. The Inequal Relationship Where You're Secondguessing Yourself All The Time (otherwise known as That Flame That Still Drives You Bonkers)
3. The First One, the Big One

4. The Rejection of All Rejections

5. The One You Can't Have - So Because of That, You Really Really Want Him/Her

It's not a book I would like to read again. It's not a book I would really recommend to others. Hell, even the musical notions of the book seemed to be stretched a bit.

But guys might like it. I'm just a chick. What do I know? (Holden Caulfield, he's got your number.)

Good stuff:

Movie: Jack Black. This was pre-sell-out phase, before Nacho Libre and Be Kind Rewind, before he got even more fat and disgusting, only to be replaced by Jonah Hill, before all that bad stuff. This was the essence of Black, like this part was written specifically in mind for him. Memorable moments: when he remarked on Rob's Cosby sweater. Brilliant.


Book: Marie DeSalle had a much bigger role in the book. Really good vibes from that character, especially since she was probably the best female character in the whole book. It is regretful that she wasn't utilized in the movie more, but c'est la vie -- 2 hours can be stretched only so far.

Friday, March 5

Ask a Hopeless Romantic Fridays

I'm starting a new segment where I'll feature a question asked to me about romance, or any other sort of "problem" that plagues the everyday person. I'll post the articles on Fridays with my responses and the original question... and on the weeks I'm not asked anything, I'll just write about a random dilemma.

Looking forward to hearing your questions!

-HR

CDKitchen 100: Recipe 5

AHA!

Bet you thought I was going to do another Violet Beauregarde plug, huh? Didn't ya? Didn't ya!?

But I gotcha, heh heh heh.

Nope, instead it is Bluebeard, Europe's own ever-eligible bachelor who just can't stop murdering his wives. (This picture does him no justice -- he had to have been a stud otherwise why would so many girls marry him?)

...And the reason I picked him is because his name sort of sounds like "Blue Bread."

I am so clever it frightens me sometimes.

Ending off the wonderful (terrible?) trifecta of blueberry recipes, I've got to say that out of the three, I ended up eating most of this recipe's product than any of the other ones (blueberry ones that is.) It was delicious, a sort of "staple" food that could work as dessert, breakfast, and a snack, and it even satisfied me when I had a sweet craving. It was really fun to make too.

Blueberry Bread


Ingredients
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup of margarine (I used butter)
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup milk (I didn't have much "real" milk left so I substituted for condensed milk)
  • 1 teaspoon of vanilla
  • 1 1/2 cup blueberries
First, we're just gonna toss in both eggs, butter, and sugar, and mash it together until it's got a nice creamy substance to it.




Oh yeah, you know what Mama likes...

Even though the recipe said to alternate between flour/dry ingredients and milk, I just poured all the flour in...



...and then I poured the milk. (Oops on my part.)




Then add the vanilla:



Now it's looking quite marvelous if I do say so myself!



Take a loaf pan and grease it (I used some baking PAM)



Flour the pan


Pour in the batter



The finished product:

Is that a loaf in your pocket, or are you just happy to see me?

Impressions:
  • It tasted more like pound cake rather than actual bread, per se.
  • The baking time given on the original recipe was way too long. Like, thirty minutes too long I think. By the time I opened the oven (about ten minutes early) it was a very dark brown. It was still edible, mind you, but I think it would've been tastier if it was a nice golden brown instead of a tan color.
  • It was easy to make which is a super huge plus in my book.
  • It was delicious, and I think I'll definitely make this again with revisions to it.
Found via CDKitchen (original recipe: Blueberry Bread).

CDKitchen 100: Recipe 4

Let it be said that Violet Beauregarde (I never get tired of her as an example...) is probably the definition of a "muffin-top." I mean, just look at her: bloated, BLUE, her top is bigger than her bottom.

Jeesh. Someone definitely needs to visit the gym.

Aside from forcing beauty ideals on someone so young, this entry is dedicated to Violet's favorite treat: Blueberry Muffins. After having a surplus of blueberries from my last endeavor, I personally like muffins. They're nutricious, they're the perfect snack, dessert, breakfast combo.

But they're also really, really yummy too.

Blueberry Muffins

Ingredients:
  • 2 cups flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/3 cup butter -- melted (like my heart, mmm)
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract (I used the last bit of my organic stuff)
  • 1 cups fresh blueberries
  • additional butter -- melted
  • additional sugar
First off, you're going to take your dry ingredients and mix them together in a bowl. This would include:

...flour



...sugar


...baking powder


...and salt



And mix it all up!



Take the butter and microwave it until it's liquid-y.


It doesn't suspect a thing.

In another bowl, beat your eggs (they're just askin' for it anyway).






Yeeaah, that's the ticket.

Blend in the milk



butter



nutmeg, and vanilla (both not photographed) into this bowl. Mix it.



Take this time to preheat your oven at 375F.

Pour into the dry ingredients






It lives... IT LIVES!!

...and mix just until moistened.





Pour in the blueberries.



Now it in the original recipe, it says to fold in the recipes. Learning from my previous mistake with the blueberry fritters, I looked up what folding was exactly and proceeded to do that with the blueberries in this batter.





Then I took a muffin pan and greased it up with baking PAM and filled it up.



Oooh yeah, let's get a close up of that.



Without much further ado, I put in the pan and waited about 20 to 22 minutes.


You see the missing one? ...I ate that one.


Blueberry goodness...

Mmm-hmm! They look so good.

After they came out, I brushed the tops with melted butter with my silicone pastry brush and sprinkled them with sugar. I used confectioner's sugar instead of granulated, which may have been a slight mistake because granulated would've given some nice texture to the muffins.





Still, it came out rather beautiful in a blueberry grotesque way.



Bon appetit!

Impressions:
  • I found that these muffins, while good, came out a little too nutmeg-y for my taste. Next time (and yes, there'll be a next time) I'll cut the nutmeg in half.
  • I added too many blueberries and it was painfully apparent. Less blueberries next time.
  • I might try whole-grain wheat flour instead of all-purpose for a more nutritional approach.
  • I liked the recipe, but I didn't love it. Maybe with revisions next time, it'll be bumped to "adore" instead of "meh."
Found via CDKitchen (Blueberry Muffins).